Hey, everyone! CoolCat here with another post! And for this week Graciepopstar91 and I have switched roles this week! She did a savory recipe and I will be doing a baking recipe! I have to be honest and admit I don't know how to bake very well. So this recipe might be good for those who can't bake very well also! Here's what you need to make it!
2 boxes of brownie mix with chocolate chips and a Hershey fudge pouch.
1 bag of Hershey chocolate chips.
1 medium to large bag of whole pecans.
*Plus also any items the back of the brownie box calls for*
13'' by 9'' inch glass baking dish.
Here's how you make it!
First you follow the directions on the back of the box.
Then you mix in as many extra chocolate chips as you want.
Then you chop up the pecans into smaller pieces then mix it in with everything else.
Then you bake it as normal! What's great about this recipe is that it makes the batter like a molten lava cake! It's super rich and decadent. The more chocolate chips you put in the more chocolatey it will be. And also if you over cook it the chocolate can become hard!
I hope you enjoyed this recipe! Stay tuned for next weeks recipe!
Tuesday, May 17, 2016
Monday, May 16, 2016
Savory Monday: Meat Loaf!
Hey everyone! graciepopstar91 here! This week, I'll be doing a savory post, and CoolCat will be doing a baking post! For this weeks savory recipe, I will be telling you how to make Meat Loaf! Heres the recipe!
Meat Loaf:
1 1/2 Pounds of beef (my Mom uses 85% lean 15% fat beef.)
1 Cup milk (my Mom uses 2% milk)
1 Teaspoon Tamari Sauce
1/2 Teaspoon salt
1/2 Teaspoon mustard
1/4 Teaspoon pepper
1 Clove garlic, finely chopped
1 Large egg
3 Slices bread, torn into small pieces
1/4 Cup chopped onion
1/2 Cup ketchup
Preheat oven to 350 fahrenheit.
Mix together all of your ingredients except your ketchup, in a large bowl. Put the mixture in an ungreased loaf pan. Spread your ketchup on top. Bake your Meat Loaf in the oven for 1 hour and 15 minutes or until the meat no longer has ANY pink. Or, with a meat thermometer, make sure the meat is at 160 degrees.
Let stand for 5 minutes, then serve your Meat Loaf with mashed potatoes and rolls.
I hope you enjoyed this weeks savory recipe! Stay tuned tomorrow for CoolCat's baking post!
Heres todays Bible verse!
James 1:19
Understand this, my dear brothers and sisters: You must all be quick to listen, slow to speak, and slow to get angry.
Understand this, my dear brothers and sisters: You must all be quick to listen, slow to speak, and slow to get angry.
Remember, God made YOU!
Keep calm, and cook on!
Byeeeeeeeeeeeeeeeeeeeeeeee!
Tuesday, May 10, 2016
Savory Tuesday: Chicken Fajita's!
Hey, everyone! CoolCat here with another post! As you may or may not know, last Thursday was Cinco De Mayo! So for this week I will be sharing a Mexican recipe. Here's what you need to make it!
4 Whole Chicken Breast.
2 Whole onions.
2 Green bell peppers.
2 Packages of Taco Bells Fajita Seasoning
1 Bottle of vinegar.
1 Package of your choice of tortillas. You can use burrito size or fajita size. We have used both and I personally like the Fajita size better. You can taste everything better without the extra bread.
Sour cream *Optional*
Guacamole *Optional*
Taco Bells Taco Sauce *Optional*
Refried beans *Optional*
1 Block of extra sharp cheese *optional*
Olive Oil.
Here's how you make it!
First you put two cap full's of olive oil in you pan then set it to medium heat.
Then you dice your chicken up and put it in your now hot pan.
Then you let your chicken cook for about 20 minutes.
As your chicken is cooking now would be a good time to slice up your veggies.
Then when the chicken is fully cooked you add in the veggies.
Then now you follow the directions on the back of Taco Bells Seasoning pack. *BUT*
Instead of mixing the seasoning with water you mix it with the vinegar instead.
Then you turn the heat on low then you cover your veggies and let them get nice and soft.
Now it's time to get your toppings ready! You can use the ones I suggested or you can use your own! Some other ideas are diced tomatoes, onions, or jalapenos!
Since I missed last weeks Item Spotlight I will do it now. My item spot light is going to be Taco Bells Fajita seasoning! My family loves this product! We have used it for quite a few years and its a wonderful product! That's it now this Tuesday! Until next time, bye, everyone!
4 Whole Chicken Breast.
2 Whole onions.
2 Green bell peppers.
2 Packages of Taco Bells Fajita Seasoning
1 Bottle of vinegar.
1 Package of your choice of tortillas. You can use burrito size or fajita size. We have used both and I personally like the Fajita size better. You can taste everything better without the extra bread.
Sour cream *Optional*
Guacamole *Optional*
Taco Bells Taco Sauce *Optional*
Refried beans *Optional*
1 Block of extra sharp cheese *optional*
Olive Oil.
Here's how you make it!
First you put two cap full's of olive oil in you pan then set it to medium heat.
Then you dice your chicken up and put it in your now hot pan.
Then you let your chicken cook for about 20 minutes.
As your chicken is cooking now would be a good time to slice up your veggies.
Then when the chicken is fully cooked you add in the veggies.
Then now you follow the directions on the back of Taco Bells Seasoning pack. *BUT*
Instead of mixing the seasoning with water you mix it with the vinegar instead.
Then you turn the heat on low then you cover your veggies and let them get nice and soft.
Now it's time to get your toppings ready! You can use the ones I suggested or you can use your own! Some other ideas are diced tomatoes, onions, or jalapenos!
Since I missed last weeks Item Spotlight I will do it now. My item spot light is going to be Taco Bells Fajita seasoning! My family loves this product! We have used it for quite a few years and its a wonderful product! That's it now this Tuesday! Until next time, bye, everyone!
Monday, May 9, 2016
Baking Monday: 3 Ingredient Shortbread Cookies!
Hey everyone! Im really sorry I didn't do any blog posts last week. I plan to get back on track with posting from now on! Anyways, todays baking recipe is 3 Ingredient Shortbread Cookies! Heres what you need, and how you make it.
3 Ingredient Shortbread Cookies
3/4 Cup butter softened*
1/4 Cup sugar
2 Cups AP (all-purpose) flour
Preheat oven to 350
In a large bowl (or stand mixer) mix together your butter and sugar.
*Helpful Tip: Soften your butter in the microwave for 10-15 seconds. After, "smush" your butter with your fingers to soften it more, and to see if it needs more time in the microwave.
Add in your flour and then mix it up. The dough might be pretty crumbly, and if it is, add in about 1 to 2 tablespoons (or more if needed) of butter. Put the dough on a large pastry mat and roll the dough out and make sure its about 1/2 inch thick. With a round medium sized cookie cutter (or square) cut out your dough. Then with a toothpick, poke about 5-7 holes in each cookie. Put parchment paper on a cookie sheet and then put your cookies on it. Put your cookies in the oven for about 7-12 minutes. it all depends on how fast your oven cooks. When your cookies are done, let them cool for about 10 minutes or so, serve, and enjoy!
I hope you enjoyed this recipe! Stay tuned tomorrow for CoolCat's savory recipe!
Heres todays Bible verse!
Colossians 3:23
Work willingly at whatever you do, as though you were working for the Lord rather than for people.
Work willingly at whatever you do, as though you were working for the Lord rather than for people.
Remember, God made YOU!
Keep calm, and bake on!
Byeeeeeeeeeeeeeeee!
Tuesday, May 3, 2016
Savory Tusday: Spicy Turkey Burgers!
Hey, everyone! CoolCat here with another post! And for today's recipe I will be sharing with you a spicy turkey burger recipe! This is a super simple recipe that my mom came up with when she's looking for something spicy. And don't worry, for I have an replacement for those who don't like the spice. Here's what you need to make it.
One package of extra lean ground turkey.
One jalapeno, diced.
And your choice of burger seasoning. I use Weber's Garlic Herb Mixture. And my mom uses Tony Chachere's
And if you like it extra spicy you can add Cayenne Pepper to your burger.
And for all the people who don't like spice you can use diced onion instead of jalapenos.
Olive Oil.
Black Pepper.
Here's how to cook it!
First you dice up your jalapenos or your onions into VERY small pieces. If they are to large they wont stay inside of your burger.
Then you pour in about a cap full of olive oil in your pan and turn it to medium heat.
Then you take your jalapenos or onions and mold them into your burger meat.
Then you add your burgers into your now hot pan then you season them with your own seasonings or the ones I suggested.
Then you cook until they are fully done, which would be about 15 to 25 minutes.
Then you could add on your favorite cheeses and toppings. For an extra super spice burger you could top it with cheddar jack cheese with pickled jalapenos. Or you can use your go-to toppings.
I hope you enjoyed this weeks savory Tuesday and I will see you all Thursday for my Item Spotlight!
One package of extra lean ground turkey.
One jalapeno, diced.
And your choice of burger seasoning. I use Weber's Garlic Herb Mixture. And my mom uses Tony Chachere's
And if you like it extra spicy you can add Cayenne Pepper to your burger.
And for all the people who don't like spice you can use diced onion instead of jalapenos.
Olive Oil.
Black Pepper.
Here's how to cook it!
First you dice up your jalapenos or your onions into VERY small pieces. If they are to large they wont stay inside of your burger.
Then you pour in about a cap full of olive oil in your pan and turn it to medium heat.
Then you take your jalapenos or onions and mold them into your burger meat.
Then you add your burgers into your now hot pan then you season them with your own seasonings or the ones I suggested.
Then you cook until they are fully done, which would be about 15 to 25 minutes.
Then you could add on your favorite cheeses and toppings. For an extra super spice burger you could top it with cheddar jack cheese with pickled jalapenos. Or you can use your go-to toppings.
I hope you enjoyed this weeks savory Tuesday and I will see you all Thursday for my Item Spotlight!
Thursday, April 28, 2016
Savory Thursday Plus a Item Spotlight!
Hey, guys! CoolCat here with another post! I'm really sorry I didn't do my savory post on Tuesday. After this post I will be back to posting on Tuesday for my savory posts and Thursday for my item spotlight post. This week's savory recipe is going to be CoolCat's Famous Chili! This recipe came from my Nana and when I started to really love to cook I started to tweak it. Here's what you need to make it!
1 large bottle of Ragu Spaghetti Sauce.
4 cans of Dark Red Kidney Beans.
4 cans of Diced tomatoes. We use the Garlic basil and oregano diced tomatoes.
2 small cans of tomato paste.
1-2 packages of chili seasoning. If we use one large bottle of spaghetti sauce and a small jar we will use two packages.
Black pepper.
Garlic powder.
Onion powder.
Olive oil.
1 package of extra lean ground turkey. You can use any meat you want. We use turkey because my mom only eats chicken breast and turkey. If you are to use different meats ground beef and Italian sausage work wonderful together for a recipe like this.
1 box of crackers *optional*
1 container of sour cream *optional*
1 small block of extra sharp cheddar cheese. *optional*
1 box of garlic bread *optional*
Here's how to make it!
First you want to brown your meat. I suggest browning it in the same pot you will later use for your chili. Why? Because when you season the meat all the flavor that's in the pot will go right back to your chili.
Once you have your pot out pour in about a cap full of olive oil and turn the pot up on medium heat. When the pot is hot put in your meat. Then season it with your black pepper, garlic powder, and onion powder. I suggest seasoning it to your personal liking. Then ground the meat up with your spatula and brown until cooked.
Then when the meat is brown and cooked pour in your spaghetti sauce, kidney beans, tomatoes, tomato paste, and chili seasoning. Then you just simmer until hot. While it simmers you can also get ready your chili fixings and cook your garlic bread. You can use other fixings to such as diced onions, or diced jalapenos!
My item spotlight for this week is going to be Ragu's Spaghetti sauce! It's a wonderful brand my family has been using for years.
Until next time, bye everyone!
1 large bottle of Ragu Spaghetti Sauce.
4 cans of Dark Red Kidney Beans.
4 cans of Diced tomatoes. We use the Garlic basil and oregano diced tomatoes.
2 small cans of tomato paste.
1-2 packages of chili seasoning. If we use one large bottle of spaghetti sauce and a small jar we will use two packages.
Black pepper.
Garlic powder.
Onion powder.
Olive oil.
1 package of extra lean ground turkey. You can use any meat you want. We use turkey because my mom only eats chicken breast and turkey. If you are to use different meats ground beef and Italian sausage work wonderful together for a recipe like this.
1 box of crackers *optional*
1 container of sour cream *optional*
1 small block of extra sharp cheddar cheese. *optional*
1 box of garlic bread *optional*
Here's how to make it!
First you want to brown your meat. I suggest browning it in the same pot you will later use for your chili. Why? Because when you season the meat all the flavor that's in the pot will go right back to your chili.
Once you have your pot out pour in about a cap full of olive oil and turn the pot up on medium heat. When the pot is hot put in your meat. Then season it with your black pepper, garlic powder, and onion powder. I suggest seasoning it to your personal liking. Then ground the meat up with your spatula and brown until cooked.
Then when the meat is brown and cooked pour in your spaghetti sauce, kidney beans, tomatoes, tomato paste, and chili seasoning. Then you just simmer until hot. While it simmers you can also get ready your chili fixings and cook your garlic bread. You can use other fixings to such as diced onions, or diced jalapenos!
My item spotlight for this week is going to be Ragu's Spaghetti sauce! It's a wonderful brand my family has been using for years.
Until next time, bye everyone!
Monday, April 25, 2016
Baking Monday: Chocolate Chip Cookies!
Hey hey everyone! Graciepopstar91 here! Today, I will be telling you how to make chocolate chip cookies! I always make these for a Bible study Me, and my parents go to! Their always a big hit! Heres how you make them.
3/4 Cup sugar
3/4 Cup packed brown sugar
1 Cup (two sticks) butter softened*
1 Teaspoon vanilla extract
1 Large egg
2 1/4 Cup AP (All-Purpose) flour
1 Teaspoon baking soda
1/2 Teaspoon salt
Half of a bag of chocolate chips (or just eyeball it to your liking...)
Preheat oven to 375 fahrenheit.
In a large bowl or KitchenAid stand mixer, mix together your sugars, butter, vanilla extract, and egg on medium low speed.
*Helpful Tip: Soften your butter in the microwave for 10-15 seconds. After, "smush" your butter with your fingers to soften it more, and to see if it needs more time in the microwave.
Add to your wet ingredients (your sugars, butter, vanilla, egg mixture), your flour, baking soda, and salt. Mix together on medium low speed. The dough may seem a bit crumbly, but if you mix it long enough it will mix together into a ball. Im not sure if this tip would work with a handheld mixer. It might though?
Put parchment onto 2 large cookie sheets. With a cookie scoop, fill it up with dough and then roll the ball in your hands and put it on the cookie sheet. Bake for 7-10 minutes. Let cool for about 10 minutes, then serve. Enjoy!
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A lot of times, people wonder how I make these cookies so good, and really, I've been wondering myself! But I think the secret is.... Precise measurement! With baking you have to be very precise so it will turn out good!
I hope you enjoyed this weeks recipe! Stay tuned tomorrow for CoolCat's savory recipe!
Heres todays Bible verse!
Proverbs 4:7
Getting wisdom is the wisest thing you can do! And whatever else you do, develop good judgment.
Getting wisdom is the wisest thing you can do! And whatever else you do, develop good judgment.
Remember, God made YOU!
Keep calm and bake on!
Byeeeeeeeee!
Tuesday, April 19, 2016
Savory Tuesday: Sausage Peppers Onions and Mushrooms with a Garlic Mayo
Hey, everyone! It's CoolCat here with another post! And today I will be sharing one of my favorite recipes! Okay, okay, they are all my favorite.. Anyways! This recipe is perfect to for a grill out! Here's what you need to make it!
One package of sweet Italian sausages. *It usually has 5 in a package*
2 Bell Peppers. You can use any color you want, green, red, yellow, or orange. We sometimes use half of all four colors.
2 Onions, sliced in rings. Think of cutting onions for onion rings without breaking them up. Only start to break them up when the heat of the pan softens them.
1 Package of mushrooms, sliced. They usually run about 8 ounces.
Sausage rolls. My trick to finding the right size is based on if I like to put lots of veggies in my sandwich. If you don't like veggies that much a small bun would work. But if you like lots of them a large, thick bun would work better.
Mayo.
Webers Garlic Herb Seasoning.
Pepper *optional*
Garlic Powder. *optional*
Onion Powder *optional*
Now here's how you make it!
First you slice up all of your veggies and set aside.
Then you take your sausage out of their packaging and put then in a frying pan on medium heat for 20 to 25 minutes. Because its pork you want it to be fully cooked.
Then you add in your veggies once the sausages have been cooking for 15 minutes. You may want to drain any grease before adding the veggies. *TIP* When we make this dish we cut off the casing of fat the sausage comes in and that helps reduce the grease.
Then once you have added in your veggies add in your pepper, garlic powder, and onion powder on top of the veggies.
Then while the veggies are caramelizing its now time to get ready the mayo mixture! Here's how to make the Garlic Mayo!
This is really simple. For every large teaspoon of mayo you use just add in 2-4 shakes of the Webers Garlic Herb mixture and stir. I know it may sound like a lot but its really tasty! *TIP* Do not try the mayo mixture by its self. You maybe wondering why not? But here's why: When you add in the garlic and herb mixture it needs heat to release the garlicky flavor. If you try it before it may not taste very good.
So then when everything is fully cooked you slice open your bun, spread on your garlic mayo, then put your veggies down first to help release the garlic flavor. then your sausage on top! And there you have it! I hope you all will enjoy using this recipe! Until next week, bye guys!
One package of sweet Italian sausages. *It usually has 5 in a package*
2 Bell Peppers. You can use any color you want, green, red, yellow, or orange. We sometimes use half of all four colors.
2 Onions, sliced in rings. Think of cutting onions for onion rings without breaking them up. Only start to break them up when the heat of the pan softens them.
1 Package of mushrooms, sliced. They usually run about 8 ounces.
Sausage rolls. My trick to finding the right size is based on if I like to put lots of veggies in my sandwich. If you don't like veggies that much a small bun would work. But if you like lots of them a large, thick bun would work better.
Mayo.
Webers Garlic Herb Seasoning.
Pepper *optional*
Garlic Powder. *optional*
Onion Powder *optional*
Now here's how you make it!
First you slice up all of your veggies and set aside.
Then you take your sausage out of their packaging and put then in a frying pan on medium heat for 20 to 25 minutes. Because its pork you want it to be fully cooked.
Then you add in your veggies once the sausages have been cooking for 15 minutes. You may want to drain any grease before adding the veggies. *TIP* When we make this dish we cut off the casing of fat the sausage comes in and that helps reduce the grease.
Then once you have added in your veggies add in your pepper, garlic powder, and onion powder on top of the veggies.
Then while the veggies are caramelizing its now time to get ready the mayo mixture! Here's how to make the Garlic Mayo!
This is really simple. For every large teaspoon of mayo you use just add in 2-4 shakes of the Webers Garlic Herb mixture and stir. I know it may sound like a lot but its really tasty! *TIP* Do not try the mayo mixture by its self. You maybe wondering why not? But here's why: When you add in the garlic and herb mixture it needs heat to release the garlicky flavor. If you try it before it may not taste very good.
So then when everything is fully cooked you slice open your bun, spread on your garlic mayo, then put your veggies down first to help release the garlic flavor. then your sausage on top! And there you have it! I hope you all will enjoy using this recipe! Until next week, bye guys!
Monday, April 18, 2016
Baking Monday: Gluten Free Peanut Butter Balls!
Hey everyone! Graciepopstar91 here with Mondays baking recipe! This weeks baking recipe is easy gluten free peanut butter balls! I know last week I did a gluten free peanut butter recipe, but the more peanut butter the better right? Anyways, heres the recipe!
1 Cup powdered sugar
1/2 Cup creamy peanut butter
3 Tablespoons softened butter
In a large bowl or KitchenAid stand mixer, mix together all of your ingredients.
With a small, medium, or large (it depends what size peanut butter balls you want) ice cream scooper, scoop out the peanut butter ball mixture, filling the scooper all the way to the top. Put the balls on a large dinner plate, and put the plate in the fridge for about an hour or until firm and cool. Enjoy!
Im sorry I don't have a picture of the peanut butter balls. I might but I'm not sure where it is.
I hope you enjoyed this weeks baking recipe! Stay tuned tomorrow for CoolCat's savory recipe!
Heres todays Bible verse!
Proverbs 4:7
Getting wisdom is the wisest thing you can do! And whatever else you do, develop good judgment.
Getting wisdom is the wisest thing you can do! And whatever else you do, develop good judgment.
Remember, God made YOU!
Keep calm and bake on!
Tuesday, April 12, 2016
My first post for Bake and Cook Weekly!
Hey, everyone! I'm CoolCat! And I will be doing savory recipe's every Tuesday! Okay, so my first recipe is going to be a recipe that my Nana came up with 12 year's ago. So this recipe is a Garlic Sandwich! Here's what you need to make it!
One loaf of fresh not frozen garlic bread. (It's best to go to the Wal-Mart bakery for this)
Your choice of deli lunch meat. You could use chicken, turkey, ham, roast beef, anything you like! We use Cajun turkey lunch meat.
Your choice of cheese. We use either all American or Italian cheese (It's SO good!)
Sliced onions (optional)
Then your choice of toppings! We use fresh tomatoes, lettuce, pickles, and mayo!
So here's how you make it!
You open up your loaf of garlic bread and layer on your lunch meat.
Then if you like onions you layer your onions on top of the lunch meat.
Then you layer your cheese on top of your onions.
Then you put it in the oven for about 10 to 15 minutes or until crispy on 350.
Then as your garlic sandwich is cooking you can slice up your tomatoes, rinse your lettuce, and get your pickles ready!
Then when its finished you just pile on all your toppings and enjoy!
ALSO: You may also serve this up with chips and dip, pretzels and guacamole, or pita chips with humus!
I hope you all enjoyed and I will see you guy's in my next post!
One loaf of fresh not frozen garlic bread. (It's best to go to the Wal-Mart bakery for this)
Your choice of deli lunch meat. You could use chicken, turkey, ham, roast beef, anything you like! We use Cajun turkey lunch meat.
Your choice of cheese. We use either all American or Italian cheese (It's SO good!)
Sliced onions (optional)
Then your choice of toppings! We use fresh tomatoes, lettuce, pickles, and mayo!
So here's how you make it!
You open up your loaf of garlic bread and layer on your lunch meat.
Then if you like onions you layer your onions on top of the lunch meat.
Then you layer your cheese on top of your onions.
Then you put it in the oven for about 10 to 15 minutes or until crispy on 350.
Then as your garlic sandwich is cooking you can slice up your tomatoes, rinse your lettuce, and get your pickles ready!
Then when its finished you just pile on all your toppings and enjoy!
ALSO: You may also serve this up with chips and dip, pretzels and guacamole, or pita chips with humus!
I hope you all enjoyed and I will see you guy's in my next post!
Monday, April 11, 2016
Baking Monday: Easy Gluten Free Peanut Butter Cookies!
Hey everyone! Graciepopstar91 here with todays weekly baking recipe! Today I have a gluten free peanut butter cookie recipe! Though its gluten free, it tastes amazing! Plus its super easy to make! Heres the recipe!
They look normal huh?
1 Large egg
1 Cup sugar
1 Teaspoon vanilla extract
1 Teaspoon baking soda
1 Cup peanut butter
Preheat oven to 350 degrees fahrenheit.
Combine egg, sugar, vanilla, and baking soda in a large bowl or a stand mixer on low. Mix until smooth. Add in peanut butter.
Helpful tip: Normally KitchenAid stand mixers don't incorporate all of the ingredients on the bottom of the bowl. So what I do is get a spatula and mix together the ingredients that didn't get incorporated on the bottom.
Lay parchment paper on a medium sized baking sheet. With a small ice cream scooper, scoop out the dough filling up the ice cream scoop to the top. After you get all of your little cookie dough balls on your baking sheet, get a fork and coat the fork in water and put some sugar on a plate, and dip the fork in the sugar. Criss-cross the sugar onto of all of the balls. Bake your cookies for 7 minutes. If its not done, put them back in for how ever long it may need. Let the cookies cool for about 5-10 minutes then enjoy!
I hope you enjoyed todays recipe! Stay tuned tomorrow for CoolCat's savory recipe!
Heres todays Bible verse.
Psalm 136:25
He gives food to every creature. His love endures forever.
Remember, God made YOU!
Keep calm and bake on!
Thursday, April 7, 2016
Welcome!
Hey hey everyone! I'm Graciepopstar91! Welcome to me and CoolCat's blog! Every Monday I'm going to post a baking recipe, and every Tuesday my friend CoolCat is going to post a cooking recipe! And on almost every post there will be a Bible verse! Heres todays Bible verse!
Hebrews 11:6
And it is impossible to please God without faith. Anyone who wants to come to him must believe that God exists and that he rewards those who sincerely seek him.
Remember, God made YOU!
-Graciepopstar91
Hebrews 11:6
And it is impossible to please God without faith. Anyone who wants to come to him must believe that God exists and that he rewards those who sincerely seek him.
Remember, God made YOU!
-Graciepopstar91
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