They look normal huh?
1 Large egg
1 Cup sugar
1 Teaspoon vanilla extract
1 Teaspoon baking soda
1 Cup peanut butter
Preheat oven to 350 degrees fahrenheit.
Combine egg, sugar, vanilla, and baking soda in a large bowl or a stand mixer on low. Mix until smooth. Add in peanut butter.
Helpful tip: Normally KitchenAid stand mixers don't incorporate all of the ingredients on the bottom of the bowl. So what I do is get a spatula and mix together the ingredients that didn't get incorporated on the bottom.
Lay parchment paper on a medium sized baking sheet. With a small ice cream scooper, scoop out the dough filling up the ice cream scoop to the top. After you get all of your little cookie dough balls on your baking sheet, get a fork and coat the fork in water and put some sugar on a plate, and dip the fork in the sugar. Criss-cross the sugar onto of all of the balls. Bake your cookies for 7 minutes. If its not done, put them back in for how ever long it may need. Let the cookies cool for about 5-10 minutes then enjoy!
I hope you enjoyed todays recipe! Stay tuned tomorrow for CoolCat's savory recipe!
Heres todays Bible verse.
Psalm 136:25
He gives food to every creature. His love endures forever.
Remember, God made YOU!
Keep calm and bake on!
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