Hey, everyone! CoolCat here with another post! As you may or may not know, last Thursday was Cinco De Mayo! So for this week I will be sharing a Mexican recipe. Here's what you need to make it!
4 Whole Chicken Breast.
2 Whole onions.
2 Green bell peppers.
2 Packages of Taco Bells Fajita Seasoning
1 Bottle of vinegar.
1 Package of your choice of tortillas. You can use burrito size or fajita size. We have used both and I personally like the Fajita size better. You can taste everything better without the extra bread.
Sour cream *Optional*
Guacamole *Optional*
Taco Bells Taco Sauce *Optional*
Refried beans *Optional*
1 Block of extra sharp cheese *optional*
Olive Oil.
Here's how you make it!
First you put two cap full's of olive oil in you pan then set it to medium heat.
Then you dice your chicken up and put it in your now hot pan.
Then you let your chicken cook for about 20 minutes.
As your chicken is cooking now would be a good time to slice up your veggies.
Then when the chicken is fully cooked you add in the veggies.
Then now you follow the directions on the back of Taco Bells Seasoning pack. *BUT*
Instead of mixing the seasoning with water you mix it with the vinegar instead.
Then you turn the heat on low then you cover your veggies and let them get nice and soft.
Now it's time to get your toppings ready! You can use the ones I suggested or you can use your own! Some other ideas are diced tomatoes, onions, or jalapenos!
Since I missed last weeks Item Spotlight I will do it now. My item spot light is going to be Taco Bells Fajita seasoning! My family loves this product! We have used it for quite a few years and its a wonderful product! That's it now this Tuesday! Until next time, bye, everyone!
No comments:
Post a Comment
Please do not include ANY personal information, ALWAYS use kind words, NEVER EVER use any language. I moderate every comment and if you break any of these commenting rules I will not permit your comment on Bake and Cook Weekly or ANY of my blogs if it breaks these rules.