Savory Tuesday: Sausage Peppers Onions and Mushrooms with a Garlic Mayo

Hey, everyone! It's CoolCat here with another post! And today I will be sharing one of my favorite recipes! Okay, okay, they are all my favorite.. Anyways! This recipe is perfect to for a grill out! Here's what you need to make it!


One package of sweet Italian sausages. *It usually has 5 in a package*

2 Bell Peppers. You can use any color you want, green, red, yellow, or orange. We sometimes use half of all four colors.

2 Onions, sliced in rings. Think of cutting onions for onion rings without breaking them up. Only start to break them up when the heat of the pan softens them.

1 Package of mushrooms, sliced. They usually run about 8 ounces.

Sausage rolls. My trick to finding the right size is based on if I like to put lots of veggies in my sandwich. If you don't like veggies that much a small bun would work. But if you like lots of them a large, thick bun would work better.

Mayo.

Webers Garlic Herb Seasoning.

Pepper *optional*

Garlic Powder. *optional*

Onion Powder *optional*


Now here's how you make it!

First you slice up all of your veggies and set aside.

Then you take your sausage out of their packaging and put then in a frying pan on medium heat for 20 to 25 minutes. Because its pork you want it to be fully cooked.

Then you add in your veggies once the sausages have been cooking for 15 minutes. You may want to drain any grease before adding the veggies. *TIP* When we make this dish we cut off the casing of fat the sausage comes in and that helps reduce the grease.

Then once you have added in your veggies add in your pepper, garlic powder, and onion powder on top of the veggies.

Then while the veggies are caramelizing its now time to get ready the mayo mixture! Here's how to make the Garlic Mayo!

This is really simple. For every large  teaspoon of mayo you use just add in 2-4 shakes of the Webers Garlic Herb mixture and stir. I know it may sound like a lot but its really tasty! *TIP* Do not try the mayo mixture by its self. You maybe wondering why not? But here's why: When you add in the garlic and herb mixture it needs heat to release the garlicky flavor. If you try it before it may not taste very good.

So then when everything is fully cooked you slice open your bun, spread on your garlic mayo, then put your veggies down first to help release the garlic flavor. then your sausage on top! And there you have it! I hope you all will enjoy using this recipe! Until next week, bye guys!